Thanks Jay, I will give the circle and square cuts a try. I have also decided to go with a softer wood, see if that will help me. I understand from the replies I have received and posts I have read that the kind of wood shouldn't matter, but hoping maybe it does for a newbie!! I had a piece of Bloodwood that was the perfect 2x2x6 size, I know that is a really hard wood, but knew if I could cut it, it would be beautiful. Next I tried a piece of Andiroba a lot softer, but still pretty hard...that was the last piece I butchered. :-) Going to use Poplar this time.