The Best Blade to Use....

[ChuckD]

I agree with most of the comments.  You will save time is you stack cut 4 instead of 8.  However I do use #1 UR, a lot and even the#1 new spirals from Mike.  Less fuzzies and sanding.

[bluesuede]

Max 4 for me, i find that any more than that and you end up with wasted wood on the bottom and where as I am kinda cheap...
Bruce

[GrayBeard]

To sum up the whole discussion....

1. Don't try to cut to large a stack of wood especially with 'spiral' blades.

2. The Best blade to cut ANYTHING, wood, meat, twine, hide, whatever is a SHARP blade!
[this bit of advice comes from one who has been a meatcutter for many years and a chef for almost as many]

~~~GB~~~