When we put a beef down, It is gutted, skinned, quartered and hung in my walk in cooler for at least 12 days.
It is home raised and grain/grass fed. We only butcher steers and we name them all either Hamburger or Eatin' Meat. It is only for our selves. Each critter is deboned muscle by muscle. It takes 4 days to cut a beef but oh it is very good eating.