Stew Paddle

[Billy in Va]

I have been asked to make a paddle for making Brunswick stew.  The reason for a new paddle is the old one mildews and molds.  It is probably made of pine.  Does anyone have suggestions for a wood that would be better for this type of cooking.  The paddle will be about 4 feet long.  I have used cypress for outdoor items because it is resistant to mildew, insects warping and splitting.  Just trying to find the best wood for this use  All comments and suggestions will be appreciated.. Thanks

[dunk]

Billy have you considered bamboo?

[tvman44]

I think cypress is what is used around here for large paddles to cook jambalaya.

[Dan26]

Bamboo. We have a set of bamboo spoons that we've used for years and they are still in great condition.

[BilltheDiver]

I think I would go with maple.  No particular reason, but it is tough, light colored and tight grained.  It also helps that I have a good supply.

[Billy in Va]

Thanks for all the replies.  I passed the information on the to paddle owner and he will decide on the wood.  I even suggested using one wood for the handle, with a replaceable paddle made of a different wood... I will let you know what happens when ever it does.   again Thanks for the response.