Just for future reference if you give it a go, I bought a cheap cake pan (13 x 8 I think) and pout the oil into that for use. When done, I just pour the oil into a large mason jar. It's easy to get it into the wide-mouth mason jar but you'd need a funnel to get it back into the can. Just be sure to clean the outside of the jar's lip after pouring or the stuff left there can make the lid really tough if not impossible to get off the next time.